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Vic's Dinner Menu

  • Food Shots 2015 (6)

Garden & Hearth

Daily Soup
Ask your Server
Cup 5- • Bowl 8-

Tomato Basil Soup
pesto & field tomatoes
 Bowl 8-

Vic’s Caesar Salad
bacon crumb, pastry crouton
Half 7- • Full 12-

Artisan Greens Salad
house vinaigrette
Half 7- • Full 12-

Bites & Shares

Wings – steak spice, honey garlic, bbq, Frank’s Red Hot sauce 14

Vic’s 19+ Caesar – vodka, clamato, pickled beans, grilled steak brochette, bacon 16

Charcuterie – cured meats, rillettes, house sausage, cheeses, pickles 16

Pork Button Ribs – salt, cracked pepper, lime 14

Calamari – buttermilk, serrano chili, pickled peppers, charred lemon 14

Gods’ Dips – hummus, spinach dip, bruschetta, tortilla, pita bread 14

Mussel Pot – chorizo, tomato & saffron broth 14

Crab Cakes – crab & shrimp, chipotle aioli, apple fennel slaw 14

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Lighter Fare

The Burger – house ground 7oz patty, tomato jam, aged cheddar, Portofino pretzel bun 14

Grilled Halibut Salad – asian chopped slaw, crispy wonton, sweet chili vinaigrette 24

Smoked Pulled Pork – Phillips ale soaked cheese curds, pickles, Portofino bun 14

Cod & Chips – coleslaw, house-made remoulade 1 Piece 13/ 2 Piece 18

Halibut & Chips – coleslaw, house-made remoulade 1 Piece 18/ 2 Piece 24

Sea & Pasture

Slow Braised Beef – whipped potato, natural braisage reduction  22

Seafood Linguine Vongole – market fish, mussels, prawns, cream 18

Pan Seared Halibut – squash ravioli, wilted spinach, bacon crumb 30

Seared Westcoast Salmon – new potato, nicoise caponata, scallion aioli 24

Rare Albacore Tuna – miso sticky rice, wakame seaweed, bok choy 24

Seafood Bouillabaisse – snow crab, prawn, market fish, scallop, mussels, rouille  40

Surf & Turf – bacon wrapped tenderloin, prawns, new potato, wine reduction 25

Baby Back Pork Ribs – roasted new potatoes, coleslaw Half 17/ Full 22

Farmhouse Chicken Breast – whipped potato, wild mushrooms, pan jus 20

The Steaks

All of our steaks are Choice or Prime Cut Sterling Silver Beef from High River, Alberta

10 oz AAA Ribeye Steak 34

21 oz AAA Porterhouse Steak 60

6 oz AAA Sirloin Steak 22

8 oz AAA New York Steak 28

6 oz AAA Tenderloin Steak 34

Sides
sautéed button mushrooms 6-
jumbo prawns 12-
seared scallops 15-
blue cheese creamed corn 5-
peppercorn sauce 3-
wild mushroom risotto 6-
seasonal vegetables 5-
snow crab 15-

Grilled to Perfection
Blue Rare – cool, blue, all the way through
Rare – cool centre, bright red throughout
Medium Rare – warm centre, red throughout
Medium – warm centre, pink throughout
Medium Well – hot, small trace of pink in the centre
Well Done – hot, fully cooked throughout, no pink

Taxes & gratuity not included. A 15% service charge will automatically be applied for all parties of eight guests or more.
*Seafood Linguine does not include choice of seasonal vegetables and starch

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