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Vic's Steak Menu

  • Bacon Wrapped Tenderloin

The Steaks

All entrées come with seasonal vegetable,
and your choice of whipped potato
or roasted new potatoes.
10oz AAA Ribeye Steak
34-
21oz AAA Porterhouse Steak
60-
6oz AAA Sirloin Steak
22-

8oz AAA New York Steak
28-
6oz AAA Beef Tenderloin Steak
34-

Sides

Peppercorn Sauce 3

Sautéed Button Mushrooms 6

Seasonal Vegetables 5

Jumbo Prawns 12

Seared Scallops 15

Snow Crab 15

Grilled to Perfection
Blue Rare – cool, blue, all the way through
Rare – cool centre, bright red throughout
Medium Rare – warm centre, red throughout
Medium – warm centre, pink throughout
Medium Well – hot, small trace of pink in the centre
Well Done – hot, fully cooked throughout, no pink

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